Who wouldn’t salivate at the opportunity to indulge in a week of delicious tenderloins being offered throughout central Indiana (aka the finest tenderloins anywhere)…for $4.00?
Indy Tenderloin Week is a week-long celebration of the Hoosier beloved Tenderloin. NUVO partnered with local restaurants and chefs to offer customer’s a budget-friendly deal all over the city all while supporting a good cause. And at $4.00, you’ll have plenty of cash left for a side and a beer (or three).
Indy Tenderloin Week is also a fundraiser for Second Helpings.
Try somewhere new. Eat something awesome. Tell your friends about it and come back with them later.
Some restaurants will offer dine-in only options for Indy Tenderloin Week. Some may offer carryout or delivery only. They have their reasons, and they are very good ones. Just go with it.
Expect that restaurants will be busy. If a place runs out, take it like a champ. Go back the next day, go earlier, order your tenderloin, and thank them for working hard to do this for you.
People and restaurants have been requesting a Tenderloin Week since Burger Week took over the city. So don’t be surprised if restaurants have waits. In fact, be pleasantly surprised if they don’t.
Really though, you’re getting a deal. So please tip at least 20%. The people who are serving you are working very hard during Indy Tenderloin Week. And they are awesome.
Pick up some sides and a pint! You’ll enjoy yourself more, and you’ll be helping out the restaurants. Win/win!
And, post pictures of your beautiful self smashing that glorious tenderloin to Instagram using the hashtag #IndyTenderloinWeek.
3 Little Piggies
Breaded Pork Tenderloin, BBQ Pulled Pork, Bacon, Cheese, & Grilled Pickles
Breaded or Grilled Pork Tenderloin, Lettuce, Tomato, Pickles, & Onion
Giant Tenderloin, 6 oz. (breaded or grilled)
Cut by us from fresh pork tenderloins daily. Served with mayo, lettuce, tomato, onion & pickle chips.
Indiana Pork coated in seasoned flour, deep fried, and served on a homemade brioche slider with horsey mustard, white onion, and dill pickles. Served with a side of French fries.
Indiana pork is brined in our Nashville brine, coated in Cayenne flour, deep fried, and served in a toasted hoagie bun with lettuce, tomato, red onion, and herb Mayo. Served with French fries.
A pork tenderloin, marinated in our ESB, breaded, deep fried, and served topped with lettuce, tomato, pickle, and onion on a brioche style bun with a side of mayo.
1410 N Delaware St
Classic Fried Pork
5oz Hand Breaded Fried Pork Tenderloin Served Deluxe w/ Sweet & Spicy Pickles
Grilled Marinated Pork
5oz Marinated Pork Tenderloin Grilled w/ Caramelized Onions, Bibb Lettuce, Beefsteak Tomatoes, & Garlic Aioli
Hand Breaded Tenderloin
6oz hand breaded Tenderloin served with our signature sauce. Topped with lettuce, tomato and pickles.
6oz Grilled Tenderloin
6oz grilled Tenderloin served with our signature sauce. Topped with our lettuce, tomato and pickles.
Fried Pork Tenderloin
Classic 5oz Hand Breaded Pork Tenderloin Fried to a Golden Brown
Sweet Fire BBQ Tenderloin
5oz Pork Tenderloin Hand Breaded in Our BBQ Bread Crumbs and Spiked w/ Habanero Aioli, Sweet Fire BBQ Sauce, & Jalapeno Bacon Onion Jam
Breaded Tenderloin served on a brioche bun with lettuce, tomato, and onion.
Grilled Tenderloin served on a brioche bun with lettuce, tomato, and onion.
Add a side of hand-cut chips or tater tots for $2.49
Hand cut, hand pounded, thick, 6oz. pork tenderloin breaded or grilled to order with tomato, lettuce, onion, & pickle on brioche.
Numerous Redemption hand crafted brews on tap with specials daily!
Pretzel Crusted Pork Tenderloin w/ Pickled Mustard Seed & Cucumber Relish
Serving Pork Tenderloin for the first time featuring a special created just for Indy Tenderloin Week.
Breaded Indy Loin
Hand breaded fresh fried 5oz pork tenderloin, lettuce tomato onion, and mayo.
Grilled Indy Loin
Fresh, fire grilled 5 oz pork tenderloin, lettuce tomato onion, and mayo.
Hand Cut Breaded Pork
Hand Cut Pork Loin Breaded with Buttermilk and our Signature Crunch Breader on a Butter Toasted Brioche Bun. Served with lettuce, fresh cut sandwich pickles, tomato & red onions.
Hand Cut Grilled Pork
Hand Cut Pork Loin Grilled with our Magic Marinade on a Butter Toasted Brioche Bun. Served with lettuce, fresh cut sandwich pickles, tomato & red onions.
Extra Plate to Share $3.00
Full Tenderloin breaded in our secret recipe served on a brioche bun with chips.
Full Grilled Tenderloin served on a brioche bun with chips.
Upland Classic Tenderloin
Breaded pork tenderloin, lettuce, tomato, red onion, toasted brioche bun. No modifications allowed and does not include a side.
We cut the tenderloins by hand, tenderize them then serve them breaded.
Hand Cut Grilled
We cut the tenderloin by hand, tenderize the meat and grill naked, w/ buffalo sauce or Cajun spices.
16 Years serving Indy’s Best Tenderloins
20% of all restaurant registrations fees and Sponsorships will be given directly to Second Helpings. Second Helpings, Inc. accepts donated perishable and overstocked food to prepare hot, nutritious meals for thousands of hungry children and adults every day, and distributes them free-of-charge to 80 social service agencies, such as shelters, community centers, low income day care centers and after school programs, in Greater Indianapolis. Second Helpings also trains unemployed and underemployed adults for meaningful careers in the culinary industry, giving them sustainable jobs in the food service industries.
And, if this bit of exposure and donation is good, then more is better! Click here to make your own contribution!